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14 Hands Cabernet Sauvignon is described by the winemaker as a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized by refined tannins. It would pair well with Tomato-Basil Bruschetta, Eggplant Parmesan, Herb Crusted Prime Rib, Grilled Beef Steak, or a Hearty Venison Stew. Available in 750mL bottle.